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From sunrise chores to sunset over the barn, Mary’s Ranch has stayed rooted in the same soil since 1978. Three generations, one standard of quality — honest, family-raised meat you can trust.
Our Standards
We Work Harder Than We Have To
USDA Federal Plant
Every animal is inspected by federal veterinarians — every day we operate. No shortcuts, no exceptions.
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SQF Certified
Globally recognized food safety certification, earned through rigorous annual independent audits.
LEARN MORE →Family Farm Since 1978
Three generations of the Cabrera family. Our name is on the building — that’s the standard.
LEARN MORE →Specialty Services
Custom burning and cutting available in-facility — ask us when you arrive.
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Livestock
Matadero Cabrera, Mary’s Ranch
Wondering what to expect when you walk into our farm? This is it. Let us know exactly what you’re looking for and we’ll help you select it, weigh it, and clean it up — ready to season and cook.
SEE HOW WE WORK
Featured Products
