Mary’s Ranch Senior Management is committed to producing safe quality whole roaster pigs and whole goats that meets our customers’ expectations and complies with the regulatory requirements that apply to our products. We achieve these goals by reviewing and upgrading safety, quality and processing procedures, seeking technological advances and innovations, maintaining, and implementing our sanitation program, meeting regulatory requirements.
We have established and maintained a food safety culture in our facility by communicating to our employees about food safety and humane handling practices and responsibilities. Also providing training to ensure employees are well equipped to meet their responsibilities and encouraging feedback from employees about food safety and humane handling related issues.
Mary’s Ranch Senior Management is committed to making the appropriate resources available to establish, review and improve our food safety objectives and implement the programs outlined in our SQF Policy Manual.