Pork Blood — 1 Gallon

Pork blood by the gallon, collected under inspection during processing and kept cold from that moment on. This is sausage stock: it is what morcilla, moronga and blood pudding are built from, mixed with rice or onion and fat, seasoned, and cased.

Blood is the most perishable thing we sell. Bring a cooler, keep it below 40°F the whole way home, and use it within a day or two — it does not hold like muscle meat does. If you are making a large batch for a party or a holiday, call ahead so we can set the quantity aside.

• USDA-inspected, collected in our own federally inspected facility.
• Sold by the gallon. One gallon runs a substantial batch of morcilla.
• Highly perishable — bring a cooler and keep it cold in transit.
• Call 305.558.9624 ahead for volume or holiday orders.
• Local pickup only at our Hialeah plant. Bring your order number to the office.