Safe Quality Food certified, year after year — our written commitment to safety, quality, and humane handling.
Mary's Ranch is Safe Quality Food (SQF) Yearly Certified.
Mary's Ranch senior management is committed to producing safe, quality whole roaster pigs and whole goats that meet our customers' expectations and comply with every regulatory requirement that applies to our products.
We achieve this by reviewing and upgrading our safety, quality, and processing procedures; seeking out technological advances and innovations; and maintaining and implementing our sanitation program to meet regulatory requirements — all outlined in our SQF Policy Manual.
We communicate food safety and humane handling practices to every employee, so responsibilities are always clear.
Ongoing training ensures our team is equipped to meet SQF standards on every shift, not just before an inspection.
We actively encourage employee feedback on food safety and humane handling issues, so small problems get caught early.
Backed by an SQF Policy Manual and reviewed year after year.
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