Pork Trachea — 5 lb Bag

Pork trachea, cleaned and bagged whole. It is mostly cartilage, which means it does nothing interesting in a hot pan and everything you want in a long simmer — it breaks down into body and collagen, so it is used to build soups and stocks rather than eaten as a cut on its own.

A steady share of this bag goes home with dog owners, who dehydrate the rings into chews. We sell it the same either way: whole, frozen, and untrimmed.

• USDA-inspected pork, processed in our own federally inspected facility.
• Fresh-frozen, never aged — frozen within days of processing.
• Approximately 5 lb per bag.
• Keep frozen until use.
• Local pickup only at our Hialeah plant. Bring your order number to the office.