USDA Federal Plant

Inspected and passed by the U.S. Department of Agriculture. Every animal, every cut, every day.

Mary's Ranch has held USDA federal plant status since 1994.

Est. 1991

One of the first USDA federal plants in South Florida

We became a state-inspected facility in 1980. With hard work and determination, in 1991 Mary's Ranch became one of the first USDA federal plants in South Florida — a standard we've held ever since.

Our process consists of, but is not limited to, several Critical Control Points (CCP), HACCP protocols, and Sanitation Standard Operating Procedures — all based on supporting research on meats, microbes, and temperatures. Every product that leaves our facility has been through rigorous USDA inspection.

Mary's Ranch staff in full protective gear inside the USDA-inspected facility

Daily Practice

Continuous training, daily monitoring

Compliance isn't a once-a-year checkbox for us. Our team goes through continuous training on inspection standards and food safety practices, with daily monitoring built into every shift.

USDA Inspection

Every animal is inspected before and after processing, in line with federal regulations.

Expert Processing

Trained staff follow HACCP protocols and Critical Control Points at every stage.

Fresh, Same Day

Your order is processed and ready the same day you visit — inspected, passed, and fresh.

USDA inspection stamp on a Mary's Ranch product, certified in the USA

Federally inspected. Family run.

See how our standards come together, from farm to table.

EXPLORE MARY'S RANCH